linguine

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linguine

The chef tosses fresh linguine in a pan with tomato sauce.

Definition

Noun: * A type of pasta made in long, slender, flat strips. It is similar to fettuccine but is typically narrower.

Usage
  • Linguine is an uncountable noun when referring to the food substance in general.
    • The chef prepared fresh linguine for the pasta dish.
  • It can be used in a countable sense when referring to types or servings.
    • This restaurant offers three different linguines: plain, spinach, and squid ink.
Examples
Advanced Usage
  • "Linguine" is often associated with specific regional Italian sauces, particularly seafood-based sauces from Liguria.
    • The classic pairing is linguine alle vongole (linguine with clams).
Variants and Related Words
  • Linguini: An alternative, less common spelling of the same word.
  • Fettuccine: A similar flat pasta, but wider than linguine.
  • Tagliatelle: Another flat ribbon pasta, traditionally from Emilia-Romagna.
Synonyms
  • Pasta, noodle (though "noodle" is a broader, more general term not specific to Italian cuisine).
Related Phrases
  • Linguine alle vongole: Linguine with clams.
  • Linguine al pesto: Linguine with pesto sauce.
linguine

The chef tosses fresh linguine in a pan with tomato sauce.

Noun
  1. pasta in long slender flat strips

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