lobscouse
/'lɔbskɔ:s/
Definition
- Noun:
- A sailor's stew: A traditional, hearty stew made from meat, vegetables, and hardtack (a type of long-lasting, dry biscuit), historically associated with sailors' diets on long sea voyages.
Usage Examples
- Noun:
- The old sailor reminisced about the lobscouse his cook used to make.
- Lobscouse was a common meal on 18th-century sailing ships because the ingredients kept well.
Advanced Usage
- Historical/Cultural Context: The word "lobscouse" is primarily used in historical or nautical contexts to describe a specific type of sustenance food. It evokes imagery of life at sea in the age of sail.
- The museum's exhibit on naval life featured a replica of a cook preparing lobscouse.
Variants and Related Words
- Scouse (n): A shortened, more common term for "lobscouse," which also gave its name to the dialect and people of Liverpool, England, where a similar stew became a local dish.
- He ordered a bowl of scouse at the Liverpool pub.
Synonyms
- Stew: A general term for a dish of meat and vegetables cooked slowly in liquid.
- Ragout: A well-seasoned stew of meat and vegetables.
- Hotchpotch: A confused mixture; a stew of various ingredients. (Note: This synonym emphasizes the mixed, simple nature of the dish.)
Related Phrases/Idioms
- None directly associated: There are no common idioms or phrasal verbs that use the word "lobscouse" itself. Its usage is almost entirely literal and specific to the dish.
Noun
-
a stew of meat and vegetables and hardtack that is eaten by sailors
