lobster

/'lɔbstə/
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lobster

A chef prepares a fresh lobster for a seafood dish.

Definition
  1. Noun:
    • A marine crustacean: A large edible crustacean with a hard shell, two large claws, and eight legs, living on the sea floor.
    • The flesh of this animal as food: The meat from a lobster, typically cooked and eaten.
Examples of Usage
  • Noun (Animal):
    • The diver saw a lobster hiding under a rock.
    • Lobsters can live for a very long time.
  • Noun (Food):
    • We ordered steamed lobster with butter.
    • This restaurant is famous for its lobster bisque.
Advanced Usage
  • "To be red as a lobster": An informal idiom describing someone with a severe sunburn, because lobsters turn bright red when cooked.
    • After a day at the beach without sunscreen, he was red as a lobster.
Variants and Related Words
  • Lobsterman (n): A person who catches lobsters professionally.
    • The lobsterman checked his traps at dawn.
  • Lobster pot (n): A trap used for catching lobsters.
    • They baited the lobster pot with fish heads.
Synonyms
  • Crustacean: The broader biological category (e.g., crab, shrimp).
  • Shellfish: The broader culinary category for edible aquatic invertebrates with shells.
Related Phrases
  • Lobster shift: (Informal, chiefly US) A work shift during very late night or early morning hours.
    • She works the lobster shift at the newspaper, from midnight to 8 a.m.
Related Idioms
  • "To have a lobster in one's pocket": An old, obscure idiom meaning to be stingy or unwilling to spend money.
    • He never buys a round of drinks; he must have a lobster in his pocket.
lobster

A chef prepares a fresh lobster for a seafood dish.

Noun
  1. any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
  2. flesh of a lobster