lyonnaise
Definition
- Adjective:
- Cooked with onions: Describes a dish, typically a preparation of potatoes or other vegetables, that is cooked with onions, often sautéed or fried.
Usage Examples
- Adjective:
- The menu features lyonnaise potatoes as a side dish.
- She prepared a simple lyonnaise of green beans for dinner.
Advanced Usage
- Culinary Term: The term is primarily used in culinary contexts to specify a classic French cooking style where onions are a key ingredient in the preparation.
- The chef's signature is a lyonnaise salad, which includes frisée lettuce, bacon, and a poached egg.
Variants and Related Words
- Lyonnaise sauce (noun): A sauce made with onions, white wine, and vinegar, often served with meats.
- The steak was served with a rich lyonnaise sauce.
Synonyms
- Cooked with onions: The most direct synonym, though it lacks the specific culinary tradition implied by "lyonnaise."
Related Phrases
- À la lyonnaise (phrase): A French phrase meaning "in the style of Lyon," often used interchangeably with "lyonnaise" to describe dishes cooked with onions, reflecting the cuisine of the Lyon region.
- The chicken was prepared à la lyonnaise.
Adjective
-
cooked with onions
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