madrilene
Học thuậtThân thiện
Definition
Noun: A clear, strained soup, specifically a consommé, that is flavored with tomato and is typically served cold.
Usage
This word functions solely as a noun. It refers to a specific type of chilled soup. It is often used in culinary contexts, such as on menus or in recipes. * The first course was a refreshing madrilene. * This recipe for madrilene requires clarified beef broth and fresh tomato juice.
Advanced Usage
- As a culinary term: It is a classic item in French and international haute cuisine, often served as a starter in fine dining.
- The chef's signature madrilene is garnished with a chiffonade of basil.
Variants and Related Words
- Consommé (noun): A rich, clear soup made from concentrated stock. Madrilene is a type of consommé.
- Gazpacho (noun): A cold Spanish soup made from raw, blended vegetables, including tomato. While both are cold tomato-based soups, gazpacho is uncooked and textured, whereas madrilene is clarified and strained.
Synonyms
- Chilled tomato consommé
- Cold consommé
Noun
- a tomato-flavored consomme; often served chilled