marc

/mɑ:k/

Friendly

Word: Marc

Part of Speech: Noun

Usage Instructions:

• Context: You typically use "marc" when talking about winemaking or cider production.
• Form: "Marc" is a singular noun, but it can also be used in a plural form as "marcs" when referring to different types or batches.

Example Sentence:

• After the grapes were pressed to make wine, the marc was collected for use in making brandy.

Advanced Usage:

• In some contexts, "marc" can also refer to the remnants left after other types of fruit processing, though it is most commonly associated with grapes and apples.

Word Variants:

• Marc (noun): The same word can be used in the context of other fruits.
• Marc de Champagne: A type of brandy made from the marc of grapes used in Champagne production.

Different Meanings:

1. In a Broader Sense: While "marc" primarily refers to the residue from fruit pressing, it can also be metaphorically used to talk about any leftover or discarded material from a process.
2. Culinary Use: In some culinary contexts, marc can be used to create flavorings or infusions.

Synonyms:

• Pomace: This is another term often used to describe the pulp and skins remaining after fruit juice extraction, especially in winemaking.
• Residue: A general term for what is left after a process.

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically related to "marc," but you might hear phrases like "the dregs of society," which metaphorically refers to the leftover, undesirable parts of a group.

Summary:

"Marc" is a specific term used mainly in winemaking and cider production to describe the byproduct of pressing grapes or apples. It is a noun that helps describe the remnants that can be used for other purposes, such as flavoring or distillation.

Academic

Noun

1. made from residue of grapes or apples after pressing