marjoram
/'mɑ:dʤərəm/
Definition
- Noun:
- Aromatic Eurasian perennial: A perennial herb native to Eurasia, known for its aromatic qualities.
- Pungent leaves used as seasoning: The leaves of this plant, which have a strong, pleasant smell and taste, used to flavor various foods like meats, stews, soups, and omelets.
Usage Examples
- Noun:
- The recipe calls for a teaspoon of dried marjoram.
- Marjoram is often used in Mediterranean cuisine.
Advanced Usage
- "Sweet marjoram": A common name for the species , often used to distinguish it from the closely related oregano.
- Sweet marjoram has a milder flavor than common oregano.
Variants and Related Words
- Oregano (n): A closely related herb () with a stronger, more pungent flavor.
- While similar, marjoram is sweeter and more delicate than oregano.
Synonyms
- Knotted marjoram: Another name for sweet marjoram, referring to the knot-like shape of its flower buds.
- Majoram: An alternate, less common spelling.
Noun
-
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
-
aromatic Eurasian perennial
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