matzah meal
Definition
Noun: - A coarse flour or meal produced by finely grinding matzah, the unleavened bread eaten during Passover. It is used as a binding or breading agent in various Jewish dishes, particularly those prepared for the Passover holiday when leavened grains are prohibited.
Usage
Matzah meal is a specific culinary ingredient. - It is used to make matzah balls (kneidlach) for soup. - It serves as a breadcrumb substitute for coating foods like chicken or fish before frying. - It acts as a binder in recipes such as pancakes, kugels, and meatloaf during Passover.
Examples
Advanced Usage
- "Matzah meal" as a staple: Refers to its essential role in Passover cooking and baking.
- Matzah meal is a pantry staple in Jewish households every spring.
Variants and Related Words
- Matzo meal: An alternative spelling for "matzah meal."
- Matzah (noun): The unleavened cracker-like bread from which the meal is ground.
- Matzah ball (noun): A dumpling made from matzah meal, typically served in soup.
- Cake meal (noun): A more finely ground version of matzah meal, often used for Passover cakes.
Synonyms
- Ground matzos: A descriptive synonym.
- Passover meal: A contextual synonym referring to its primary use, though this is less precise.
Notes
- Matzah meal is distinct from matzah flour or cake meal, which is ground to a finer, powder-like consistency suitable for cakes.
- It is a key ingredient that enables traditional cooking while adhering to the dietary restrictions of Passover.
Noun
-
meal made from ground matzos
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