Definition

Noun: A meat counter is a long, flat surface or cabinet in a shop, typically a grocery store or butcher's shop, where various cuts of raw meat and poultry are displayed, kept cool, and sold directly to customers. It is a specific section or counter dedicated to the sale of meat.

Usage

The term "meat counter" is used to refer to the physical place in a store where customers can view, select, and purchase fresh meat. It is often staffed by a butcher or a salesperson who can assist with selections, weigh the meat, and package it.

Examples

• Noun:
  • I'll ask the butcher at the meat counter to trim the fat off this steak.
  • The selection of sausages at the meat counter is excellent this week.
  • Please go to the meat counter to order your holiday turkey.

Advanced Usage

• "Behind the meat counter": This phrase refers to the area where the staff work to prepare, cut, and package the meat, not just the customer-facing display.
  • The butcher works behind the meat counter every morning.

Variants and Related Words

• Butcher counter: A very similar term, often used interchangeably, though it may emphasize the presence of a butcher.
• Deli counter: A different counter where prepared, cooked, or sliced meats and cheeses are sold. This is distinct from a raw meat counter.
• Service counter: A general term for any counter where customers are served directly by staff, which includes the meat counter.

Synonyms

• Butcher's block (though this can also refer specifically to the thick table used for cutting).
• Meat department (a broader term for the entire section of a store selling meat, which includes the counter).

Related Phrases

• Over the counter: A general phrase meaning a transaction conducted directly at a counter. In this context, meat is sold over the counter.
  • We bought the chops over the counter at the local market.

Noun

1. counter where meats are displayed for sale