meatpacking
Definition
Noun: * The business or process of slaughtering animals, processing their carcasses, and packaging the meat for wholesale distribution and sale to retailers or other businesses.
Usage
The term "meatpacking" specifically refers to the industrial-scale operation that occurs between livestock farming and retail butchery. It is a sector of the food industry.
Examples
- The city's economy was historically dependent on meatpacking and grain milling.
- Modern meatpacking plants utilize advanced technology for efficiency and safety.
- He found a job in the meatpacking industry.
Advanced Usage
- "Meatpacking district": An area of a city historically or currently dominated by meatpacking plants and related businesses. This term is often used even after such areas have been redeveloped for other purposes.
- The old meatpacking district is now full of trendy restaurants and art galleries.
Variants and Related Words
- Meatpacker (noun): A company or person engaged in the meatpacking business.
- He worked for a large meatpacker in the Midwest.
- Meat processing (noun): A very close synonym, often used interchangeably with "meatpacking," though it can sometimes refer to a broader or more specific range of activities.
- Slaughterhouse (noun): A facility where animals are killed for food. This is one part of the meatpacking process.
- Packinghouse (noun): A facility where meat is processed and packed. This is a general term for a meatpacking plant.
Synonyms
- Meat processing
- Butchering (though this can imply a smaller, retail scale)
- Abattoir work (formal, focusing on the slaughter component)
Related Phrases
- Meatpacking plant (noun phrase): The physical facility where meatpacking operations are carried out.
- The new regulations required all meatpacking plants to increase safety inspections.
Noun
-
wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)
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