mesocarp

/'mesoukɑ:p/

Thân thiện

The mesocarp of a peach is the thick, juicy part we eat.

Definition

1. Noun:
   • The middle layer of a pericarp: In botany, the "mesocarp" is specifically the middle, often fleshy, layer of the pericarp (the wall of a fruit). It is located between the outer skin (exocarp) and the inner layer surrounding the seeds (endocarp).

Usage Examples

• Noun:
  • The juicy, edible part of a peach is primarily the mesocarp.
  • Botanists study the thickness and texture of the mesocarp in different fruit species.

Advanced Usage

• In botanical description: The term is used in precise scientific classification to describe fruit anatomy.
  • The development of the mesocarp is a key factor in determining the fruit's succulence.

Variants and Related Words

• Pericarp (n): The part of a fruit formed from the wall of the ripened ovary. The mesocarp is one of its three layers.
• Exocarp (n): The outermost layer of the pericarp; the skin or peel.
• Endocarp (n): The innermost layer of the pericarp, often hard and stony, that surrounds the seed(s).

Synonyms

• Middle layer (of a fruit): A descriptive, non-technical synonym.
• Sarcocarp: A less common, more specific term sometimes used synonymously with "mesocarp," especially when referring to the fleshy part.

Related Terms (Contextual)

• Fruit anatomy: A field of study where this term is commonly used alongside exocarp, endocarp, seed, and pulp.

Học thuật

Noun

1. the middle layer of a pericarp