microwave

/'maikrəweiv/

Noun

kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

Verb

cook or heat in a microwave oven
- You can microwave the leftovers

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microwave — A person heats a bowl of soup in the microwave.