nonstick

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Word: Nonstick

Part of Speech: Adjective

Definition: The word "nonstick" describes a type of surface, especially on cooking utensils like frying pans or baking sheets, that makes it easy for food to come off without sticking. This means when you cook with nonstick pans, food doesn't stick to the surface, making cooking and cleaning easier.

Usage Instructions:

• You use "nonstick" to talk about cookware or surfaces that are designed to prevent food from sticking to them. It is commonly used in contexts related to cooking.

Examples:

1. "I bought a nonstick frying pan to make pancakes, so they won’t stick and burn."
2. "Nonstick baking sheets are great for cookies because they slide right off after baking."

Advanced Usage:

• In advanced cooking, nonstick surfaces can be made from materials like Teflon or ceramic, which are specially designed to provide a smooth surface for cooking without the need for much oil or butter.

Word Variants:

• "Nonstickiness" (noun): The quality of being nonstick.
• "Nonsticking" (adjective): Referring to something that does not stick.

Different Meanings:

• While "nonstick" primarily refers to cooking surfaces, it can also describe any surface or material designed to minimize adhesion. For example, a nonstick coating on a tool might help prevent dirt from accumulating.

Synonyms:

• Non-sticking
• Smooth (in certain contexts)

Idioms and Phrasal Verbs:

• There are no widely recognized idioms or phrasal verbs that specifically use "nonstick," but you might encounter phrases like "slide off easily" or "come off cleanly," which convey a similar meaning in cooking contexts.

Summary:

In summary, "nonstick" is a helpful word to describe surfaces, especially in cooking, that help food release easily without sticking.

Academic

Adjective

1. (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles
   • a frying pan with a nonstick surface