orgeat

orgeat

A bartender pours orgeat syrup into a cocktail shaker.

Definition

Noun (uncountable): A sweet syrup made from almonds, sugar, and rose water or orange flower water, traditionally used to flavor beverages and desserts. It is often used in cocktails and non-alcoholic drinks.

Usage Examples
  • (A small amount of the almond syrup was used as a flavoring.)
  • (Combine the syrup with citrus and carbonated water.)
  • (The historical recipe involves barley, while contemporary recipes substitute almonds.)
Advanced Usage
  • "Orgeat in mixology": In cocktail making, orgeat is a key ingredient in classic tiki drinks like the Mai Tai, where it balances the acidity of lime juice and the strength of rum.
    • A well-made Mai Tai requires fresh orgeat, not artificial substitutes. (Authentic orgeat is essential for the drink's characteristic flavor profile.)
Variants and Related Words
  • Orgeat syrup (n): the liquid form of orgeat, often sold as a concentrated sweetener.
    • You can buy orgeat syrup at specialty grocery stores. (The sweet syrup is available for purchase.)
  • Barley water (n): a historical precursor to orgeat, made by boiling barley and flavoring it with citrus or herbs.
    • In the 17th century, orgeat was often called barley water. (The earlier name reflects its original ingredient.)
Synonyms
  • Almond syrup: a sweetener made primarily from almonds, similar to orgeat but may lack the floral notes.
  • Nut syrup: a general term for syrups made from nuts, though orgeat specifically includes floral flavorings.
Related Idioms
  • "Sweet as orgeat": an expression (rare) used to describe something very sweet or pleasant.
    • Her voice was as sweet as orgeat on a summer day. (Her voice was extremely pleasant and sweet.)
Additional Notes
  • The word "orgeat" comes from the French (barley), reflecting its original barley-based recipe. Today, it is almost exclusively almond-based.