pekoe

/'pi:kou/
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pekoe

A woman pours hot water over pekoe leaves in a teapot.

Definition
  1. Noun:
    • A superior grade of black tea: Pekoe refers to a high-quality type of black tea, characterized by young tea leaves and buds. It is traditionally grown in specific regions such as India, Sri Lanka (Ceylon), and Java.
Usage Examples
  • Noun:
    • I prefer the delicate flavor of pekoe in the morning.
    • This tin contains a fine Orange Pekoe from Sri Lanka.
Advanced Usage
  • "Orange Pekoe": A common term in tea grading, often abbreviated as "OP." It does not refer to an orange flavor but denotes a specific, high grade of whole-leaf black tea.
    • The label "Orange Pekoe" indicates a choice selection of long, thin leaves.
Variants and Related Words
  • Black tea: The broader category of tea to which pekoe belongs.
  • Souchong: Another grade of black tea, often with a smokier flavor, distinct from pekoe.
Synonyms
  • Black tea (general term)
  • Leaf tea (indicating whole leaves versus dust or fannings)
Notes on Meaning
  • The term "pekoe" specifically describes a grade based on leaf size and quality, not a different plant or flavoring. It is a standard within the tea industry for classifying premium black teas.
pekoe

A woman pours hot water over pekoe leaves in a teapot.

Noun
  1. a superior grade of black tea; grown in India and Sri Lanka and Java

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