phở tái
Học thuậtThân thiện
Definition
- Noun:
- A specific type of Vietnamese noodle soup: "Phở tái" refers to the classic Vietnamese beef noodle soup, characterized by its clear, aromatic broth, rice noodles, and topped with slices of raw beef that cook in the hot broth.
- The defining ingredient: The term specifically highlights the use of "tái" (sliced raw beef), which is the key feature distinguishing it from other phở varieties.
Usage Examples
- Noun:
- Tôi muốn gọi một tô phở tái. (I would like to order a bowl of phở tái.)
- Phở tái là món ăn sáng phổ biến ở Việt Nam. (Phở tái is a popular breakfast dish in Vietnam.)
Advanced Usage
- Specifying doneness: While "tái" means the beef is served rare/undercooked, customers can specify their preference for the beef's doneness when ordering.
- Cho tôi một tô phở tái, nhưng cho thịt chín một chút. (Give me a bowl of phở tái, but with the beef a bit more cooked.)
Variants and Related Words
- Phở tái nạm: A bowl that includes both rare beef slices ("tái") and flank ("nạm").
- Phở tái gầu: A bowl that includes both rare beef slices ("tái") and fatty brisket ("gầu").
- Phở chín: Pho with well-done beef brisket, contrasting with "phở tái".
- Tái: As an adjective, meaning rare or undercooked (often for beef).
Synonyms
- Beef noodle soup with rare beef: A descriptive synonym in English.
- Pho with raw beef slices: Another descriptive term.
Related Phrases / Compound Orders
- Phở tái, nước dùng trong: with clear broth (specifying broth style).
- Phở tái bò viên: with added beef meatballs.
Related Idioms/Cultural Notes
- Ăn phở tái: The act of eating this dish is deeply associated with Vietnamese culinary culture, often enjoyed at any time of day, particularly for breakfast. The ritual involves adding herbs, lime, and chili to taste.
- Underdone beef noodle soup