pistachio

/pis'tɑ:ʃiou/
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pistachio

A child cracks open a pistachio shell to eat the green nut inside.

Definition
  1. Noun:
    • A small, hard-shelled nut: The edible seed of the Mediterranean pistachio tree (Pistacia vera), typically having a beige shell that splits open naturally and a distinctive green kernel.
    • The tree itself: A small deciduous tree native to southern Europe and western Asia that produces these nuts.
    • A pale green color: A light yellowish-green color resembling that of the pistachio nut's kernel.
Examples of Usage
  • Noun (Nut):
    • She added a handful of salted pistachios to the salad.
    • Cracking open the pistachio shell can be tricky.
  • Noun (Tree):
    • The pistachio is well-suited to hot, dry climates.
  • Noun (Color):
    • They painted the kitchen walls a soft pistachio.
Advanced Usage
  • "Pistachio green": A specific shade of light green.
    • Her dress was a lovely pistachio green.
Variants and Related Words
  • Pistachio nut: A more specific term for the edible seed.
  • Pistachio ice cream: A common flavor of ice cream colored and flavored with pistachios.
Synonyms
  • Green almond (in some descriptive contexts, though botanically different).
Related Phrases
  • Shelled pistachios: Refers to pistachio nuts that have had their hard outer shells removed.
  • Roasted pistachios: A common preparation method for the nuts.
pistachio

A child cracks open a pistachio shell to eat the green nut inside.

Noun
  1. nut of Mediterranean trees having an edible green kernel
  2. small tree of southern Europe and Asia Minor bearing small hard-shelled nuts

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