popover
Definition
Noun: A light, hollow, savory roll made from a simple egg batter that puffs up dramatically during baking, creating a crisp exterior and a soft, mostly empty interior. It is typically baked in a deep, cup-shaped mold.
Usage
A "popover" is a specific type of bread product. It is served as a breakfast item, a side dish, or a base for savory fillings. * The restaurant is famous for its fresh, hot popovers served with strawberry butter. * For brunch, we had eggs Benedict with a popover instead of an English muffin.
Advanced Usage
- "Popover pan": A specialized baking pan with deep, cylindrical cups designed specifically for making popovers to ensure proper rising and shape.
- To get the classic high shape, you really need a popover pan.
Variants and Related Words
- Yorkshire pudding: A very similar baked batter dish from England, traditionally cooked in a large pan with roast beef drippings and served as part of a roast dinner. An individual popover is essentially a single-serving version of Yorkshire pudding batter baked in a cup.
- Dutch baby: A large, pancake-like popover baked in a skillet, often served for breakfast with fruit and powdered sugar.
Synonyms
- Hollow muffin (descriptive)
- Breakfast puff (descriptive)
Related Idioms or Phrases
(This word does not have common idiomatic uses or phrasal verbs.)
Noun
-
light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
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