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porker

/'pɔ:kə/
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Word: Porker

Definition: A "porker" is a noun that refers to a pig that is raised and fattened specifically for the purpose of providing meat. These pigs are typically bred to grow large and are usually harvested for their meat when they reach a certain weight.

Usage Instructions: - "Porker" is used in contexts related to farming, livestock, and food. It is not commonly used in everyday conversation outside of these contexts. - Use it when discussing farming practices, types of livestock, or when referring to specific breeds of pigs.

Example Sentence: - "The farmer raised a few porkers each year to sell at the local market."

Advanced Usage: - In agricultural discussions, "porker" can be contrasted with other types of pigs, such as "breeding sows," which are female pigs used for reproduction rather than for meat.

Word Variants: - There are no direct variants of the word "porker." However, related terms include: - "Pig" (general term for the animal) - "Pork" (the meat derived from pigs) - "Swine" (another term for pigs, often used in a more formal context)

Different Meanings: - "Porker" primarily refers to the pig itself. However, informally, it can also refer to a person who is overweight, but this usage is less common and can be considered offensive.

Synonyms: - Hog (a general term for a pig, especially a mature one) - Pig (a general term for the animal) - Swine (a more formal term for pigs)

Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs that include "porker," but here is a related idiom: - "Living high on the hog" - This means to live in luxury or to enjoy a wealthy lifestyle, which connects to the idea of pigs being raised for high-quality meat.

Summary: In summary, "porker" is a specific term used in farming to describe pigs raised for meat.

Noun
  1. a pig fattened to provide meat

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