pot roast
Definition
Noun: 1. A method of cooking meat: A dish consisting of a large, tough cut of beef (or other meat) that is browned and then cooked slowly in a covered pot with a small amount of liquid. 2. The resulting dish: The tender, flavorful meat and its cooking liquid served as a complete meal, often with vegetables.
Usage
Pot roast is used as a singular, countable noun to refer to the specific dish or cooking method. It is typically served as a main course. - We are having pot roast for Sunday dinner. - Her pot roast is famous in our family. - Which cut of meat is best for a pot roast?
Examples
Advanced Usage
- As a culinary term: In cooking instructions, "to pot-roast" can function as a verb, though the noun form is more common.
- You can pot-roast that chuck roast for excellent results.
- Conceptual use: It can symbolize traditional, hearty, home-cooked food.
- The candidate's speech was full of pot roast and apple pie values.
Variants and Related Words
- Pot-roast (verb): To cook by the pot roast method.
- I will pot-roast the beef.
- Braise (verb): A broader culinary term for cooking food slowly in fat and a small amount of liquid in a closed container; pot-roasting is a type of braising.
Synonyms
- Braised beef: A very close synonym, though it may not specify the use of a pot.
- Stew: A related dish where the meat is usually cut into smaller pieces and submerged in more liquid.
Related Phrases
- Pot roast dinner: A common phrase denoting a meal where pot roast is the central dish.
- They invited us over for a pot roast dinner.
- Like pot roast: An informal simile describing something that is comforting, traditional, or improves with time.
- Their friendship is like pot roast—it gets better the longer it simmers.
Noun
-
cut of beef suitable for simmering in liquid in a closed pot
