purslane
/'pə:slin/
Học thuậtThân thiện
Definition
- Noun:
- A common edible plant: Purslane is a low-growing, succulent plant with fleshy leaves and stems. It is often used as a leafy green vegetable in salads, soups, and other dishes.
- A wild or cultivated herb: It can be intentionally grown as a potherb or salad herb but is also considered a weed in many gardens and agricultural areas due to its hardy, spreading nature.
Examples of Usage
- Noun:
- I added some fresh purslane to the salad for a lemony, crunchy texture.
- The garden is overrun with purslane, but we can harvest it for dinner.
- Purslane is known for being rich in omega-3 fatty acids.
Advanced Usage
- "Common purslane": The most widespread species, .
- Common purslane can be found on almost every continent.
- Culinary descriptor: Used to specify the plant as an ingredient.
- The recipe calls for a cup of chopped purslane.
Variants and Related Words
- Portulaca (n): The botanical genus name for purslane and similar plants.
- The flower bed was filled with colorful portulaca.
- Verdolaga (n): The Spanish name for purslane, sometimes used in English.
- The Mexican recipe listed verdolaga as a key ingredient.
Synonyms
- Pigweed (Note: This can refer to several different plants; purslane is one of them in some regions.)
- Little hogweed (A less common name for purslane.)
Related Phrases
- Purslane family: Refers to the plant family Portulacaceae.
- The purslane family includes many succulent species.
Noun
- a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas