repast
/ri'pɑ:st/
Học thuậtThân thiện
Definition
- Noun:
- A meal; the food served and eaten at one time: "Repast" refers to a specific instance of eating, encompassing the food consumed during that occasion. It is a formal or literary term for a meal.
Usage
- "Repast" is a formal noun used to describe a meal. It is more common in written English, literature, or formal announcements than in everyday conversation. It emphasizes the act of partaking in food or the food itself provided for a meal.
Examples
- Noun:
- The wedding guests enjoyed a sumptuous repast in the grand hall.
- After the long hike, we sat down to a simple but satisfying repast of bread and cheese.
- The funeral was followed by a modest repast for close family.
Advanced Usage
- "Noontide repast": A literary way to refer to a midday meal (lunch).
- The workers paused in the fields for their noontide repast.
- "To partake of a repast": A very formal phrase meaning to eat a meal.
- The delegates partook of a formal repast before the negotiations.
Variants and Related Words
- Repast is typically used as a noun. There is no common verb form.
- Banquet (n): A large, elaborate meal for many people; a feast. (More celebratory than "repast").
- Feast (n): A large and special meal, often for a celebration. (Implies abundance and celebration).
- Collation (n): A light meal, often one served at an informal gathering. (Can be similar but often lighter).
Synonyms
- Meal: The most common and neutral synonym.
- Spread: Informal; implies a generous variety of food.
- Refection: A formal or archaic term for a meal, especially a light one.
Antonyms
- Fast: A period of abstaining from all or some kinds of food or drink.
- Starvation: Suffering or death caused by lack of food.
Idioms and Phrases
- "A repast fit for a king": An idiom describing an exceptionally lavish and delicious meal.
- The chef prepared a repast fit for a king for the state dinner.
- "Bare repast": A literary phrase meaning a very meager or simple meal.
- The prisoners were given a bare repast of gruel and water.
Noun
- the food served and eaten at one time