rhubarb

/'ru:bɑ:b/
Noun
  1. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
  2. long pinkish sour leafstalks usually eaten cooked and sweetened

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rhubarb
A bunch of fresh rhubarb stalks with large green leaves lies on a wooden kitchen table next to a ceramic bowl.