roquefort
/'rɔkfɔ:/
Definition
- Noun:
- A French blue cheese: "Roquefort" refers to a specific type of blue cheese made from sheep's milk, originating from the Roquefort-sur-Soulzon region of France. It is characterized by its strong, tangy flavor and distinctive veins of blue mold.
Usage Examples
- Noun:
- The cheeseboard featured a delicious Roquefort.
- She crumbled some Roquefort over her salad.
Advanced Usage
- "Roquefort dressing": A salad dressing made with or flavored like Roquefort cheese.
- He ordered the wedge salad with Roquefort dressing.
Variants and Related Words
- Roquefort cheese (noun phrase): The full term, often used interchangeably with "Roquefort."
- Roquefort cheese is protected by an Appellation d'Origine Contrôlée (AOC).
Synonyms
- Blue cheese: A general term for cheeses with blue veins of mold. (Note: Roquefort is a specific type of blue cheese.)
- Bleu cheese: An alternative spelling for blue cheese.
Noun
-
French blue cheese
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