rozelle

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Word: Rozelle

Part of Speech: Noun

Definition: Rozelle refers to a type of plant that is commonly found in East India. It is a herb or a small bush that has some prickly parts. People grow it for its fleshy flower parts, which can be used to make tarts and jelly. Additionally, the plant has fibers that can be used for various purposes.

Usage Instructions:

• When to use: You can use the word "rozelle" when talking about plants, cooking, or gardening.
• Context: It is often discussed in the context of cooking, recipes, or botany (the study of plants).

Example Sentence:

• "I made a delicious tart using fresh rozelle that I picked from the garden."

Advanced Usage:

• In botanical studies, you might hear the term "Hibiscus sabdariffa," which is the scientific name for rozelle. This is useful for more advanced discussions about plant classification.

Word Variants:

• Rozelle (noun): The main form of the word.
• Rozelle's (possessive noun): Referring to something that belongs to or is made from rozelle, e.g., "rozelle's flavor."

Different Meanings:

• In some contexts, "rozelle" can refer specifically to the edible parts of the plant, while in others, it may refer to the whole plant itself.

Synonyms:

• Hibiscus: This is a more general term that refers to a family of plants, including rozelle.
• Jamaica sorrel: Another name sometimes used for the same plant.

Idioms and Phrasal Verbs:

• There are no commonly used idioms or phrasal verbs specifically related to "rozelle," as it is a more technical term related to botany and cooking.

Summary:

In summary, "rozelle" is a plant that is used in cooking, particularly for making sweet dishes like tarts and jellies.

Academic

Noun

1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

Synonyms

• roselle
• sorrel
• red sorrel
• Jamaica sorrel
• Hibiscus sabdariffa