roselle

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roselle

A gardener harvests ripe roselle calyxes from a healthy plant.

Definition

Noun 1. A tropical plant (Hibiscus sabdariffa) widely cultivated for its edible, fleshy red calyxes (the sepals that form the outer part of the flower bud) and for its fiber. * The roselle plant is also known as Florida cranberry or sorrel in some regions. * The deep red calyx of the roselle is harvested to make teas, jams, and sauces.

Examples of Usage
  • Noun:
    • Farmers in the region grow roselle as a cash crop.
    • The tart flavor of roselle makes a delicious and refreshing herbal tea.
    • She used fresh roselle calyxes to prepare a traditional holiday jelly.
Advanced Usage
  • "Roselle calyx": Specifically refers to the fleshy, often red, part of the flower used in cooking and beverages.
    • Dried roselle calyxes can be stored for months and used to make tea.
  • "Roselle fiber": Refers to the bast fiber (from the plant's stem) used for making cordage or textiles.
    • In addition to its culinary uses, the plant provides a strong roselle fiber.
Variants and Related Words
  • Jamaica sorrel (n): Another common name for the roselle plant, particularly in the Caribbean.
    • Jamaica sorrel is used to make a popular Christmas drink.
  • Hibiscus sabdariffa (n): The botanical or scientific name for the roselle plant.
    • Hibiscus sabdariffa belongs to the same family as okra and cotton.
Synonyms
  • Florida cranberry (n): A regional name highlighting the tart, cranberry-like flavor of its calyx.
  • Red sorrel (n): A name used in various regions, emphasizing the plant's color and tart taste.
Related Terms
  • Calyx (n): The collective term for the sepals of a flower, which in the roselle plant become fleshy and edible.
    • The vibrant red calyx is the most commercially valuable part of the roselle.
  • Bast fiber (n): A type of plant fiber obtained from the phloem (inner bark) of stems, which the roselle plant also provides.
    • Jute and hemp are other well-known sources of bast fiber.
roselle

A gardener harvests ripe roselle calyxes from a healthy plant.

Noun
  1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

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