Word: Rugelach
Definition: Rugelach is a type of pastry that is made using a dough with cream cheese. The dough is rolled out and filled with various ingredients, such as raisins, walnuts, cinnamon, chocolate, or apricot preserves. After being filled, the dough is rolled up into a crescent shape and baked until golden brown.
Usage Instructions:
Countable or Uncountable: Rugelach is usually used as a countable noun. You can say "one rugelach" or "several rugelach."
Serving: Rugelach can be served as a dessert or a snack. They are often enjoyed with coffee or tea.
Example:
Advanced Usage:
Rugelach can be a great option for celebrations or gatherings, as they are easy to share and can come in various flavors to please different tastes.
Some people enjoy making homemade rugelach, experimenting with different fillings like fruit jams or even savory options.
Word Variants:
Rugelach (noun): The main term used for this pastry.
Rugelach-like (adjective): Describing something that resembles or is similar to rugelach, perhaps in shape or style.
Different Meaning:
Rugelach primarily refers to the pastry, and it does not have a widely recognized alternative meaning in English.
Synonyms:
Pastry: A general term for baked goods made from dough.
Danish: Another type of pastry, but usually made with a different dough and preparation style.
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs directly related to the word "rugelach." However, you might hear the phrase "bring to the table" used in discussions about sharing food items, including rugelach at a gathering.
Summary:
Rugelach is a delicious pastry made from cream cheese dough and filled with various sweet or sometimes savory fillings. It's a popular treat in many cultures and can be enjoyed in many different flavors.