ruốc

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The Vietnamese word "ruốc" primarily refers to a type of food, specifically "salted shredded meat." It is commonly made from various types of meat, such as pork, fish, or shrimp, which are cooked, shredded, and then seasoned with salt and sometimes spices. This preparation method gives the meat a savory flavor and a flaky texture, making it a popular ingredient in many Vietnamese dishes.

Usage Instructions:

• Basic Usage: You can use "ruốc" as a noun to refer to the dish itself. It is often served as a topping for rice, congee (rice porridge), or used as a filling in spring rolls.
• Example Sentence: "Tôi thích ăn ruốc với cơm." (I like to eat salted shredded meat with rice.)

Advanced Usage:

In more advanced contexts, "ruốc" can also refer to a specific style of preparation or flavoring of the meat, which can vary by region or the type of meat used. For example, "ruốc tôm" means "shrimp ruốc," while "ruốc cá" refers to "fish ruốc."

Word Variants:

• Ruốc tôm: Shrimp ruốc
• Ruốc cá: Fish ruốc
• Ruốc thịt: Pork ruốc

Different Meanings:

In some contexts, "ruốc" can also refer more broadly to any type of preserved or seasoned food, but it is most commonly associated with the shredded meat dish.

Synonyms:

• Chà bông: This term is also used to refer to a similar type of shredded meat, often made from pork. It can be considered a synonym, though "chà bông" might have a slightly different texture or preparation method, sometimes being less salty.

Conclusion:

"Ruốc" is a versatile and flavorful component of Vietnamese cuisine, often enjoyed in a variety of meals.

Academic

noun

1. salted shredded meat