Definition

Noun: 1. A type of aquatic plant: A perennial aquatic plant (Nelumbo nucifera) native to Asia, known for its large, distinctive, and often fragrant flowers that bloom above the water's surface. It is widely cultivated for ornamental, cultural, and religious purposes. 2. A symbol in culture and religion: The plant holds significant symbolic meaning in various Asian cultures and religions, particularly in Hinduism and Buddhism, representing purity, enlightenment, and spiritual growth.

Usage Examples

• As a plant species:
  • The sacred lotus grows in the shallow water of the pond.
  • We studied the unique seed dispersal mechanism of the sacred lotus.
• As a cultural/religious symbol:
  • In many temples, deities are depicted sitting on a sacred lotus.
  • The sacred lotus, rising unsullied from muddy water, is a powerful symbol of purity.

Advanced Usage

• "Lotus position": While not the target phrase, the term is derived from the plant. It refers to a cross-legged sitting posture () used in meditation, resembling the shape of a lotus flower.
  • The yogi sat in the lotus position for his morning meditation.

Variants and Related Words

• Lotus (noun): A common shortened form for "sacred lotus." In other contexts, "lotus" can refer to other plants, such as the (water lily) genus.
• Nelumbo nucifera (noun): The scientific (Latin) name for the sacred lotus.
• Indian lotus (noun): Another common name for the same plant.
• Lotus flower (noun phrase): Refers specifically to the bloom of the sacred lotus plant.

Synonyms

• Nelumbo (noun): Refers to the genus, which includes the sacred lotus.
• Bean of India (noun, archaic): An old name referencing the plant's origin and edible seeds.

Related Phrases and Concepts

• Lotus effect (noun phrase): A scientific term describing the extreme water-repellency and self-cleaning property of the lotus leaf surface.
  • The lotus effect has inspired the development of innovative waterproof materials.
• Lotus seed (noun phrase): The edible seed of the sacred lotus, often used in Asian cuisine and traditional medicine.
• Lotus root (noun phrase): The edible rhizome of the sacred lotus, a common vegetable in Asian cooking.

Noun

1. native to eastern Asia; widely cultivated for its large pink or white flowers