saltine
Học thuậtThân thiện
Definition
Noun: A thin, crisp, square cracker that is sprinkled with salt on its surface before baking. It is typically made from white flour, water, yeast, and baking soda.
Usage
Saltines are a type of plain, salted cracker. They are commonly eaten on their own as a snack, used as a base for appetizers, or served with soups, salads, or chili.
Examples
- Please pass the saltines; I'd like some with my soup.
- She ate a few plain saltines to settle her stomach.
- The recipe calls for crushed saltines as a topping for the casserole.
Advanced Usage
- "Saltine challenge": Refers to an internet challenge where participants attempt to eat a large number of saltine crackers in a short time without drinking anything, which is difficult due to their dryness.
- He failed the saltine challenge after only six crackers.
Variants and Related Words
- Cracker (n): A general term for a thin, crisp baked bread, often unsweetened. A saltine is a specific type of cracker.
- The cheese plate was served with an assortment of crackers.
Synonyms
- Soda cracker
- Pilot biscuit (historical/nautical context)
Related Phrases
- Saltine cracker: This is the full, common name, though it is often shortened to just "saltine."
- She opened a sleeve of saltine crackers.
Noun
- a cracker sprinkled with salt before baking