savoriness
Definition
Noun: 1. The quality of having a pleasant, savory, or appetizing flavor: The state or characteristic of tasting good, especially in a rich, salty, or meaty way, as opposed to sweet.
Usage
"Savoriness" is an uncountable noun used to describe the appealing quality of a food's taste. It is often associated with the basic taste of umami and flavors that are hearty, salty, or brothy. * The chef focused on enhancing the savoriness of the vegetable broth. * A dash of soy sauce adds depth and savoriness to the dish.
Advanced Usage
- Conceptual Use: Can be used metaphorically to describe something deeply satisfying or morally wholesome, though this is less common.
- There is a certain savoriness to a well-told story that stays with you.
Variants and Related Words
- Savory (adjective): Having a salty, spicy, or appetizing flavor, not sweet.
- They served a selection of savory pastries.
- Savory (noun, chiefly British): A savory dish, typically served at the end of a meal or as an appetizer.
- Unsavoriness (noun): The quality of being unpleasant in taste or, more commonly, in character.
- The unsavoriness of the scandal damaged his reputation.
Synonyms
- Tastiness
- Flavorfulness
- Deliciousness (more general)
- Palatability
Antonyms
- Blandness
- Unsavoriness
- Unpalatability
Noun
-
having an appetizing flavor
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