scampo
Học thuậtThân thiện
Definition
Noun 1. A type of lobster: A crustacean, specifically the European lobster (Nephrops norvegicus), also commonly known as the Norway lobster, Dublin Bay prawn, or langoustine. It is characterized by its slender body and long, narrow claws compared to the American lobster.
Usage Notes
- The word scampo is a singular noun. Its standard plural form is scampi.
- In culinary contexts, especially in English, the plural form scampi is often used to refer to the meat of this crustacean, typically breaded and fried.
- This term is used in both biological/zoological contexts and in general language, particularly related to seafood and cooking.
Examples
- Singular (Scampo):
- The fisherman caught a single scampo in his trap.
- A scampo has a more elongated body than its American cousin.
- Plural (Scampi):
- We ordered a plate of scampi as an appetizer.
- These waters are known for their scampi.
- In a descriptive context:
- The menu featured scampo caught in the North Sea.
Advanced Usage
- Culinary Term: The dish "scampi" (using the plural form) traditionally refers to prepared Norway lobster. In some places, other types of shellfish, like large shrimp, may be prepared in a "scampi" style (e.g., "shrimp scampi"), but this is a different usage of the word derived from the original.
- For dinner, she prepared a classic scampi with garlic and white wine.
Variants and Related Words
- Scampi (n): The standard plural form of . Also used as a mass noun for the food item.
- Langoustine (n): Another common name for the same species, used frequently in French and English culinary contexts.
- Norway lobster (n): The common English name for the species.
- Dublin Bay prawn (n): Another regional name for this crustacean.
Synonyms
- Norway lobster
- Langoustine
- Dublin Bay prawn
Word Origin
- Borrowed from Italian , meaning "escape" or "prawn/lobster," likely related to the creature's quick movement.
Noun
- caught in European waters; slenderer than American lobster