scrumpy
Noun: 1. A type of strong, rough cider: "Scrumpy" refers to a traditional, often homemade, cider from the West Country of England (particularly Somerset, Devon, and Cornwall). It is typically unfiltered, still (not sparkling), and can be quite potent and dry or sharp in taste.
"Scrumpy" is used as a mass noun to refer to the beverage itself. It is often associated with rural production, traditional methods, and a stronger, more rustic character compared to commercial, mass-produced ciders. * We stopped at a farmhouse and tried some local scrumpy. * He prefers a pint of traditional scrumpy to a sweet, fizzy cider. * Be careful with that scrumpy—it's stronger than it tastes!
- "Scrumpy Jack": This is a brand name for a commercially produced cider in the UK. While it takes its name from the traditional term, it is a filtered, carbonated product and is not considered a true traditional scrumpy by purists.
- He ordered a Scrumpy Jack at the chain pub.
- Cider (noun): The broader category of alcoholic drink made from fermented apple juice. All scrumpy is cider, but not all cider is scrumpy.
- Cyder (noun): An archaic or regional spelling of "cider," sometimes used to evoke tradition or authenticity, similar to "scrumpy."
- Rough cider
- Farmhouse cider
- Traditional cider
The term "scrumpy" specifically evokes qualities of being strong, unrefined, and regionally authentic. It is not a technical classification but a cultural one, implying a production style distinct from modern, standardized ciders.
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strong cider (as made in western England)
