Definition

Noun: - A type of whiskey distilled in Scotland: Specifically, a whiskey made from malted barley and distilled in a traditional pot still. This term emphasizes the Scottish origin and the malted barley ingredient, distinguishing it from other whiskeys like bourbon or Irish whiskey.

Usage

• The term is used to specify a high-quality, traditionally produced Scottish whiskey. It is often discussed in contexts of tasting, production, or connoisseurship.
• Example:
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Advanced Usage

• The term is often part of a more specific classification, such as single malt scotch whisky, which denotes a whisky from a single distillery.
• Example:

Variants and Related Words

• Scotch whisky (n): The broader category of whisky distilled and matured in Scotland, which can include blends as well as malt whiskies.
• Single malt (n): A scotch malt whisky produced from only malted barley at a single distillery.
• Blended scotch whisky (n): A whisky made by blending one or more single malt scotch whiskies with grain whisky.

Synonyms

• Malt whisky: A more general term for whisky made from malted barley, which can include malts from countries other than Scotland.
• Scotch: A common informal shortening for Scotch whisky of any type.

Notes on Meaning

• The primary meaning is tied to geographical origin (Scotland) and production method (from malted barley, pot still distillation). It is a protected legal term.
• It is distinct from "scotch whisky," which is the umbrella term. All scotch malt whisky is scotch whisky, but not all scotch whisky is scotch malt whisky (e.g., blended scotch contains grain whisky).

Noun

1. whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still