The word "scrag" can be understood in a couple of different ways, both as a noun and a verb. Let’s break it down:
As a Noun:
Lean End of Veal: In cooking, "scrag" refers to the thin, lean part of the neck of a young cow (veal). It’s often used in making soups or stews where the meat can become tender.
Scrawny Person: It can also mean a person who is very thin or skinny, often in a way that looks unhealthy or weak.
As a Verb:
Advanced Usage:
Word Variants:
Scraggy (adjective): This describes something that is thin, scrawny, or having an uneven shape, often used to describe a person or an animal.
Different Meanings:
Synonyms:
For the noun meaning of a thin person: Scrawny, skinny, emaciated.
For the verb meaning of to strangle: Choke, throttle, garrote.
Idioms and Phrasal Verbs:
Summary:
"Scrag" can refer to a part of meat in cooking or describe someone who is very thin. As a verb, it means to strangle someone.