fatty

/'fæti/
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fatty

Fatty foods should be eaten in moderation.

Definition
  1. Adjective:

    • Containing or composed of fat: Used to describe food, tissue, or substances that have a high proportion of fat.
    • Greasy or oily in texture or appearance: Having a quality similar to fat.
  2. Noun:

    • A rotund individual: (Informal, often derogatory) A person who is overweight or obese.
Usage Examples
  • Adjective:
    • The doctor advised against eating too much fatty food.
    • The steak had a thick layer of fatty tissue around the edge.
  • Noun:
    • The children cruelly called him a fatty on the playground. (Note: This usage is considered offensive.)
Advanced Usage
  • "Fatty acid": (Chemistry/Biology) A carboxylic acid consisting of a hydrocarbon chain, which is a major component of fats.
    • Omega-3 is a type of essential fatty acid.
  • "Fatty liver": (Medical) A condition characterized by the accumulation of fat in liver cells.
    • Excessive alcohol consumption can lead to fatty liver disease.
Variants and Related Words
  • Fat (n/adj): The substance (noun) or the quality of having much flesh/fat (adjective).
  • Fatten (v): To make or become fat.
  • Fatness (n): The state of being fat.
Synonyms
  • Adjective: Greasy, oily, adipose (technical), lipid (technical).
  • Noun (informal/offensive): Chubby, overweight person, heavy person.
Antonyms
  • Adjective: Lean, nonfat, fat-free, skinny.
  • Noun (informal): Skinny, beanpole.
Notes on Usage
  • The noun form "fatty" used to describe a person is highly informal and offensive. It should be avoided in polite or formal contexts.
  • The adjective form is neutral and commonly used in nutritional, culinary, and medical contexts (e.g., , ).
fatty

Fatty foods should be eaten in moderation.

Adjective
  1. containing or composed of fat
    • fatty food
    • fat tissue
Noun
  1. a rotund individual