seared

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Sure! Let’s break down the word "seared."

Definition:

Seared is an adjective that describes something, usually food, that has been cooked quickly at a high temperature, causing the surface to get browned or burned. This method adds flavor and texture to the food.

Usage Instructions:

You typically use "seared" to talk about cooking, especially with meats like steak or fish. It describes the process that happens before the food is cooked further or served.

Example:

• "The chef seared the steak to give it a nice brown crust before finishing it in the oven."

Advanced Usage:

In a more advanced context, "seared" can also refer to a strong emotional impact, such as a memory or experience that has left a lasting impression. For example, "The traumatic event seared into her memory."

Word Variants:

• Sear (verb): To burn the surface of something quickly with intense heat.
• Searing (verb/noun): The act of searing or the quality of being very hot or intense, often used figuratively (e.g., "searing pain").

Different Meanings:

1. Cooking: As mentioned, it refers to the cooking technique.
2. Emotional Impact: It can also mean something that is deeply felt and hard to forget, like a painful memory.

Synonyms:

• Charred
• Grilled
• Browned
• Scorched

Idioms and Phrasal Verbs:

While "seared" does not have specific idioms or phrasal verbs associated directly with it, you might encounter phrases like: - "Seared into one's memory" – meaning something unforgettable. - "To sear the flesh" – used metaphorically to describe causing deep emotional pain.

Summary:

"Seared" is a cooking term that describes food that has been quickly cooked at high heat, resulting in a browned surface. It can also refer to deep emotional impressions.

Academic

Adjective

1. having the surface burned quickly with intense heat
   • the seared meat is then covered with hot liquid for braising