seminole bread

Học thuật
Thân thiện
seminole bread

The Seminole bread plant grows low among the sandy soil.

Definition

Noun 1. A cycad plant: "Seminole bread" is the common name for a specific, small, tough, woody cycad plant (Zamia integrifolia or Zamia floridana) native to Florida, the West Indies, and Cuba. 2. A source of edible starch: Historically, the roots and partially buried stems of this plant were processed by the Seminole people and others to yield a type of arrowroot or starch used for food.

Usage Examples
  • Noun:
    • The Seminole bread is a hardy plant that grows in sandy soils.
    • Archaeological evidence shows that the Seminole bread plant was an important food source.
    • The starch extracted from Seminole bread was used to make a type of bread.
Advanced Usage
  • Historical/Botanical Context: The term is primarily used in historical, anthropological, or botanical contexts to refer to the plant and its traditional use. It is not a term for modern food items.
    • The survival skill involved knowing how to safely process the toxic compounds in Seminole bread to obtain edible starch.
Variants and Related Words
  • Coontie (n): Another common name for the same plant ().
    • The coontie is often used in native Florida landscaping.
  • Florida arrowroot (n): A name referring to the starch produced from this plant.
    • The production of Florida arrowroot from the plant declined in the 20th century.
Synonyms
  • Zamia (n): The botanical genus name for this and related plants.
    • Several zamia species are popular in ornamental horticulture.
seminole bread

The Seminole bread plant grows low among the sandy soil.

Noun
  1. small tough woody zamia of Florida and West Indies and Cuba; roots and half-buried stems yield an arrowroot