slicer

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slicer

The chef uses a slicer to cut thin pieces of roast beef.

Definition
  1. Noun:
    • A knife designed for slicing a specific food: A kitchen utensil, typically with a long, thin, and often serrated or perforated blade, made specifically for cutting particular foods into thin, even pieces.
    • A machine for cutting: A mechanical device, often with a rotating circular blade, used for cutting materials (like food, metal, or wood) into slices.
    • A type of golfer: In golf, a player whose shots typically curve sharply from left to right (for a right-handed player) due to the spin imparted on the ball.
Examples of Usage
  • Noun (Kitchen Utensil):
    • Use the cheese slicer to get thin, even pieces for the platter.
    • An electric meat slicer makes preparing deli sandwiches much easier.
  • Noun (Machine):
    • The factory uses a high-powered slicer to cut the metal sheets.
    • Put the bread loaf in the automatic slicer.
  • Noun (Golf):
    • As a slicer, he often finds his ball in the right rough.
    • She is working with a coach to fix her swing and stop being a slicer.
Advanced Usage
  • "Bacon slicer": A specific type of slicer designed for cutting bacon.
    • The butcher used a bacon slicer to prepare my order.
  • "Egg slicer": A small device with multiple wires for slicing hard-boiled eggs.
    • She used an egg slicer to garnish the salad perfectly.
Variants and Related Words
  • Slice (verb/noun): The core action; to cut into slices, or a thin, broad piece cut from something.
    • Slice the tomatoes. / a slice of bread.
  • Slicing (gerund/noun): The action or process of cutting with a slicer.
    • The slicing of the vegetables was done quickly with the mandoline.
Synonyms
  • Cutter: A general term for a tool or machine used for cutting.
  • Mandoline: A manual kitchen slicer with adjustable blades.
  • Fader (Golf antonym): A golfer whose shots curve gently from left to right (for a right-handed player), as opposed to the sharp curve of a slicer.
Related Phrases
  • Slicer-dicer: A colloquial term, often for a multi-purpose kitchen appliance that can both slice and dice food.
    • This food processor attachment works as a slicer-dicer.
slicer

The chef uses a slicer to cut thin pieces of roast beef.

Noun
  1. knife especially designed for slicing particular foods, as cheese
  2. a machine for cutting; usually with a revolving blade
  3. a golfer whose shots typically curve right (for right-handed golfers)