sommelier
Học thuậtThân thiện
Definition
Noun: A wine steward; a waiter in a restaurant or hotel who is specially trained and responsible for the wine service. This includes managing the wine cellar, selecting wines, advising customers on wine choices, and serving wine.
Usage
The word "sommelier" refers specifically to the professional role. It is used to identify a person holding that position. * The sommelier recommended an excellent local red wine to pair with the steak. * Before opening the bottle, the sommelier presented the label for the host's approval. * She trained for years to become a certified sommelier.
Advanced Usage
- As a title or form of address: In formal dining settings, one might address the wine steward directly as "Sommelier."
- "Sommelier, could we see the wine list, please?"
- Master Sommelier: This is a prestigious title awarded by the Court of Master Sommeliers upon passing an extremely rigorous examination. It represents the highest level of achievement in the profession.
Variants and Related Words
- Sommelier has no direct verb or adjective form. The role or actions are described using the noun.
- The sommelier's knowledge was impressive. (Not "sommelier knowledge")
- Wine steward is a near-synonymous phrase, though "sommelier" is the more specific and formal term.
Synonyms
- Wine steward
- Wine waiter
- Cellarmaster (though this can imply more focus on cellar management than customer service)
Related Phrases
- To sommelier: This is not a standard verb. The action is described as "to work as a sommelier" or "to perform the duties of a sommelier."
- Wine service: The set of duties performed by a sommelier.
- The restaurant is known for its impeccable wine service.
Noun
- a waiter who manages wine service in a hotel or restaurant