soy

/sɔi/
Học thuật
Thân thiện
soy

Soy is a key ingredient in this healthy stir-fry.

Definition
  1. Noun:
    • A type of bean: Soy refers to the seeds of the soybean plant (Glycine max), a legume native to East Asia. These beans are a major source of protein and oil.
    • A sauce: Soy can also refer to a dark, salty liquid condiment made by fermenting soybeans, wheat, salt, and water.
    • The plant itself: Soy can denote the annual plant that produces soybeans.
Examples of Usage
  • Noun (Bean):
    • The recipe calls for one cup of cooked soy.
    • Soy is a common ingredient in vegetarian diets.
  • Noun (Sauce):
    • I added a dash of soy to the stir-fry.
    • This sushi is served with soy on the side.
  • Noun (Plant):
    • The farmer grows soy in his fields.
    • Soy improves the quality of the soil.
Advanced Usage
  • "Soy protein": Refers to protein isolated from soybeans.
    • Soy protein is often used in nutritional supplements.
  • "Fermented soy": Soybeans that have undergone fermentation, used in products like tempeh or the sauce.
    • Miso is a paste made from fermented soy.
Variants and Related Words
  • Soybean (n): The more precise term for the bean or the plant.
    • Soybean oil is widely used in cooking.
  • Soya (n): A chiefly British English variant of 'soy'.
    • The product contains soya lecithin.
  • Soy sauce (n): The full name for the condiment.
    • She prefers low-sodium soy sauce.
Synonyms
  • Soybean: (for the bean or plant)
  • Soya: (British variant)
  • Soy sauce: (for the condiment; also soya sauce)
Related Phrases (Phrasal Verbs)

(Not commonly applicable for this noun.)

Related Idioms

(Not commonly applicable for this noun.)

soy

Soy is a key ingredient in this healthy stir-fry.

Noun
  1. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
  2. thin sauce made of fermented soy beans
  3. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  4. a source of oil; used for forage and soil improvement and as food