spoilable

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spoilable

The milk is a spoilable food that must be kept cold.

Definition

  1. Adjective:

    • Liable to decay or spoil or become putrid: Describes something, typically a perishable substance like food, that is susceptible to decomposition, rotting, or becoming unfit for use.

  2. Noun:

    • Food that will decay rapidly if not refrigerated: Refers to a type of perishable foodstuff that requires refrigeration to prevent rapid spoilage.
Examples of Usage

  • Adjective:

    • Milk is highly spoilable and must be kept cold. (Milk is highly susceptible to spoilage and must be kept cold.)
    • The spoilable nature of fresh fish means it must be transported quickly. (The perishable nature of fresh fish means it must be transported quickly.)

  • Noun:

    • When camping, we avoid bringing too many spoilables. (When camping, we avoid bringing too many foods that spoil quickly.)
    • The delivery truck is refrigerated to protect the spoilables. (The delivery truck is refrigerated to protect the perishable foods.)
Advanced Usage
  • Technical/Commercial Context: The term is often used in logistics, food science, and commerce to categorize goods.
    • The warehouse has separate storage areas for spoilables and non-perishables. (The warehouse has separate storage areas for perishable and non-perishable goods.)
Variants and Related Words
  • Spoil (verb): To become unfit for use or consumption; to decay.
    • The fruit will spoil in the heat.
  • Perishable (adjective/noun): A very common synonym with identical meaning in this context.
    • Perishable goods (adjective).
    • A truckload of perishables (noun).
  • Putrescible (adjective): Liable to become putrid; a more technical synonym.
  • Decayable (adjective): Liable to decay.
Synonyms
  • Perishable: (Adjective/Noun) Liable to perish or decay.
  • Decomposable: Capable of being decomposed.
  • Putrescible: Liable to become putrid.
Antonyms
  • Non-perishable: Not liable to spoil quickly.
  • Stable: (In a chemical/biological context) Not readily decomposing.
  • Preserved: Treated to prevent spoilage.
spoilable

The milk is a spoilable food that must be kept cold.

Adjective
  1. liable to decay or spoil or become putrid
Noun
  1. food that will decay rapidly if not refrigerated

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