Definition

Noun: 1. A type of English blue cheese: Stilton is a protected name for a specific variety of blue-veined cheese, traditionally made in England. It is known for its crumbly yet creamy texture, strong aroma, and distinctive tangy, savory flavor.

Usage

• Stilton is typically served as part of a cheese board, often with crackers, fruit (like pears or grapes), and port wine.
• It can be crumbled over salads, melted into sauces, or used in cooking.
• It is commonly referred to simply as "Stilton" but can also be called "Stilton cheese."

Examples

• "The cheesemonger recommended a mature Stilton to complete the platter."
• "For dessert, we had walnuts and a slice of Stilton."
• "This recipe calls for Stilton to be crumbled into the creamy soup."

Advanced Usage

• "Blue Stilton": This is the full, formal name to distinguish it from the less common "White Stilton," which is a younger, crumbly cheese without blue veins.
  • Blue Stilton has a Protected Designation of Origin (PDO), meaning it can only be produced in certain English counties.

Variants and Related Words

• Stilton cheese (n): A synonymous term for Stilton.
• Blue cheese (n): The general category of cheeses with blue veins, of which Stilton is a famous example.
• White Stilton (n): A related, un-blueed cheese, often used in desserts or with added fruit.

Synonyms

• Blue cheese (general term)

Related Idioms or Phrases

• "The king of English cheeses": A traditional nickname for Stilton, highlighting its esteemed status.

Noun

1. English blue cheese