succade
/sʌ'keid/
Definition
- Noun:
- Candied fruit: "succade" refers to fruit that has been cooked in sugar syrup and then coated or encrusted with sugar crystals. This process preserves the fruit and gives it a sweet, crystallized texture.
Examples of Usage
- Noun:
- The Christmas cake was decorated with succade. (The Christmas cake was decorated with candied fruit.)
- She used succade made from citrus peel in the recipe. (She used candied citrus peel in the recipe.)
Advanced Usage
- As a collective noun: "succade" can be used to refer to this type of candied fruit in general, often as an ingredient.
- The confectioner's window displayed an array of colorful succade. (The confectioner's window displayed an array of colorful candied fruit.)
Variants and Related Words
- Candied fruit (n): A more common general term for fruit preserved in sugar.
- Glacé fruit (n): Fruit that has been candied and given a glossy, glazed finish, similar to succade.
Synonyms
- Candied peel: Specifically refers to the candied rind of citrus fruits, a common type of succade.
- Preserved fruit: A broader term that includes fruit preserved in sugar, syrup, or alcohol.
Notes on Meaning
- The term "succade" is somewhat specialized and is most commonly encountered in historical, culinary, or confectionery contexts. In modern everyday English, "candied fruit" is the more frequently used term.
Noun
-
fruit cooked in sugar syrup and encrusted with a sugar crystals
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