succory
/'tʃikəri/ Cách viết khác : (succory) /'tʃikəri/
Definition
Noun: 1. A perennial herb: A European plant (Cichorium intybus) with bright blue, daisy-like flowers and leaves that can be used in salads. Its root is often dried, roasted, and ground as a coffee substitute or additive. 2. The leaves or root of this plant: Refers to the edible parts of the Cichorium intybus plant, specifically the crisp leaves or the processed root.
Examples of Usage
- Noun:
- The field was dotted with the bright blue flowers of succory.
- For a bitter note in the salad, add some fresh succory leaves.
- During the war, succory root was commonly used as a coffee substitute.
Advanced Usage
- "Wild succory": Often used to distinguish the naturally growing plant from cultivated varieties like radicchio or endive, which are related.
- We foraged for wild succory along the roadside.
Variants and Related Words
- Chicory: This is the more common modern name for the same plant (). "Succory" is an older term.
- Endive: A closely related plant (), whose leaves are also used in salads. Note: In some regions, "endive" and "chicory" are used interchangeably, which can cause confusion.
- Radicchio: A variety of chicory with red and white leaves.
Synonyms
- Chicory: The direct synonym.
- Blue sailors: A common folk name for the plant, referring to its blue flowers.
- Coffee weed: A name referring to the use of its root as a coffee substitute.
Noun
-
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
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