sweet pickle
Học thuậtThân thiện
Definition
Noun: A type of pickle that has been cured in a brine solution and then preserved in a mixture of sugar and vinegar, resulting in a sweet and tangy flavor.
Usage
The term "sweet pickle" refers specifically to the preserved food item itself. It is used as a countable noun. * I prefer a sweet pickle on my hamburger. * She made a jar of sweet pickles from the cucumbers in her garden. * The recipe calls for one cup of chopped sweet pickle.
Examples
- The deli sandwich was served with a sweet pickle spear on the side.
- Sweet pickles are a common ingredient in potato salad and tartar sauce.
- He found the sweet pickle relish too sugary for his taste.
Advanced Usage
- "Bread and butter pickles" are a specific, popular type of sweet pickle made with sliced cucumbers, onions, and a sweet vinegar-based brine.
- The phrase can be used attributively (functioning like an adjective) to describe other foods, such as sweet pickle relish or sweet pickle juice.
Variants and Related Words
- Gherkin: A small cucumber, often used for pickling, which can be made into a sweet or sour pickle.
- Bread and butter pickles (n): A variety of sweet pickle.
- Relish (n): A condiment made from chopped pickles or other vegetables.
Synonyms
- Sweet cucumber pickle
- Candied pickle (less common)
Antonyms
- Dill pickle
- Sour pickle
- Kosher dill pickle
Related Phrases
- Sweet pickle relish: A finely chopped or minced sweet pickle condiment.
- Pickling brine: The saltwater solution used in the initial curing process.
Noun
- pickle cured in brine and preserved in sugar and vinegar