Definition

1. Noun:
   • An edible gland or organ from an animal, typically a calf or lamb, used as food. The term most commonly refers to either the thymus gland (called "throat sweetbread" or "neck sweetbread") or the pancreas gland (called "heart sweetbread" or "stomach sweetbread"). It is considered a delicacy in some cuisines.

Usage and Examples

• Noun:
  • The chef prepared a classic French dish with veal sweetbreads.
  • Sweetbreads have a mild flavor and a tender texture when cooked properly.
  • He ordered the sweetbread appetizer, which was served with a mushroom sauce.

Advanced Usage

• "Throat sweetbread" / "Neck sweetbread": Specifically refers to the thymus gland, which is located in the throat/neck region of the animal. This type is generally considered more delicate.

  • For this recipe, throat sweetbread from a young lamb is preferred.

• "Heart sweetbread" / "Stomach sweetbread": Specifically refers to the pancreas gland, which is located near the stomach. It is typically larger and slightly firmer than the thymus.

  • The heart sweetbreads are often braised to achieve perfect tenderness.

Variants and Related Words

• Sweetbreads (n, plural): The standard form used to refer to this food item, as they are typically prepared and served in pairs or multiples.
  • Sweetbreads must be soaked and blanched before cooking.

Synonyms

• Offal: A general term for the internal organs and entrails of a butchered animal. (Sweetbread is a specific type of offal.)
• Variety meat: Another general term for organ meats used as food.

Notes on Meaning

• The word "sweetbread" is always used in its plural form ("sweetbreads") when referring to the food, even though the singular form "sweetbread" exists as a noun.
• Despite the name containing "sweet" and "bread," it is neither sweet nor a bread product. The etymology is uncertain but may relate to the Old English "brǣd" (flesh or meat).

Noun

1. edible glands of an animal