Word: Tabbouleh
Part of Speech: Noun
Definition: Tabbouleh is a type of salad that is finely chopped and made with ingredients like tomatoes, parsley, mint, scallions (which are green onions), and bulgur wheat (a type of whole grain). It is a popular dish in Middle Eastern cuisine.
Usage Instructions: - Tabbouleh is often served as a side dish or appetizer. - You can enjoy it on its own, or with pita bread, hummus, or grilled meats. - It is a refreshing and healthy dish, especially in warm weather.
Example Sentence: "I made a big bowl of tabbouleh to bring to the picnic, and everyone loved how fresh and tasty it was!"
Advanced Usage: - Tabbouleh can be customized by adding other ingredients like cucumbers or lemon juice for extra flavor. - In some variations, quinoa can be used instead of bulgur wheat for a gluten-free option.
Word Variants: - Tabbouleh is sometimes spelled as "tabouli" or "tabbouli," but they all refer to the same dish.
Different Meanings: - The word "tabbouleh" specifically refers to this salad dish and does not have other meanings in English.
Synonyms: - There are no direct synonyms for tabbouleh, but you might find similar salads like "fatoush" (another Middle Eastern salad with different ingredients) or "couscous salad," which may have a similar function as side dishes.
Idioms and Phrasal Verbs: - There are no widely known idioms or phrasal verbs directly associated with tabbouleh.