thịt băm
Definition
- Noun:
- Minced meat / Ground meat: Meat that has been finely chopped or processed into small pieces, typically using a knife, cleaver, or mechanical grinder. It is a common base ingredient in many dishes.
Usage Examples
- Noun:
- Tôi cần mua 500 gram thịt băm để làm chả. (I need to buy 500 grams of minced meat to make meatballs.)
- Món thịt băm xào mắm tỏi rất ngon. (The stir-fried minced meat with fish sauce and garlic is delicious.)
- Cô ấy dùng thịt băm để làm nhân bánh bao. (She uses ground meat to make bao bun filling.)
Advanced Usage
- The term "thịt băm" specifies the processed form. The type of meat is usually stated separately (e.g., for minced pork, for minced beef).
Variants and Related Words
Băm (verb): to chop or to mince.
- Bạn cần băm nhỏ hành tây. (You need to chop the onion finely.)
Thịt xay (noun): A synonym for thịt băm, also meaning ground/minced meat, often implying the use of a mechanical grinder.
Synonyms
- Minced meat: (Common in British English)
- Ground meat: (Common in American English)
- Hachis: (A term of French origin, as seen in the reference, used in some culinary contexts).
Related Culinary Terms
- Chả (noun): A Vietnamese meatloaf, patty, or sausage, often made from .
- Mộc (noun): A type of Vietnamese meatball soup, where the meatballs are made from .