toddy
Noun: 1. A hot alcoholic beverage: A drink made by mixing a liquor (such as rum, brandy, or whiskey) with hot water, sugar, and spices. 2. (Historical/Regional) Fermented palm sap: In some regions, especially South Asia, the term can refer to the fermented sap of various palm trees, which is an alcoholic drink in its own right.
The word "toddy" is a countable noun. It typically refers to a comforting, warm drink, often consumed in cold weather or when one is feeling unwell.
- General Use:
- After walking in the snow, he warmed up with a hot toddy.
- My grandmother's recipe for a toddy includes rum, lemon, honey, and cloves.
- Regional Use:
- In Kerala, India, "toddy" is tapped from coconut palms.
- "Hot toddy": This is the most common and specific phrase. It explicitly describes the warm, mixed drink.
- A hot toddy is a classic remedy for a sore throat.
- Toddy palm (n): A type of palm tree (like the Caryota urens) from which sap for fermenting toddy is tapped.
- Toddy tapper (n): A person whose job is to collect sap from palm trees to make toddy.
- Grog: A general term for a drink of liquor mixed with water (and often lemon juice and sugar).
- Punch: A broader term for a mixed drink, which can be served hot or cold and often contains fruit juice.
The primary meaning in general English is the hot mixed drink (#1). The meaning referring to fermented palm sap (#2) is specific to certain cultures and contexts. Without additional context, an English speaker will most likely understand the first meaning.
- a mixed drink made of liquor and water with sugar and spices and served hot